Festive Menu

3 courses £24.95
Free bottle of Prosecco for tables of 6 or more
Menu available from 14 th of November till 3o th of December for bookings only

Starters

Beetroot Carpaccio with goats cheese, roasted pecan nuts, wild rocket and honey and mustard dressing (V,GF)

Creamy roasted Red Pepper and Pumpkin soup served with grilled ciabatta slice (V,Veg)

Steak tartare with gherkin, pickled mushrooms, onions and free range quail egg (GF)

Luxurious smoked salmon terrine served with horseradish cream and cucumber spaghetti

Mains

Turkey breast stuffed with pork mince meat and chestnuts with roasted potato, fried brussel sprouts, honey glazed roasted parsnip and gravy (GF)

Pan fried Salmon with wild mushrooms, steamed broccoli, gnocchi served with lemon and white wine drizzle Chestnut, shallot and blue cheese tatins with mushroom and madeira sauce served with fried brussel sprouts and parsnip puree (V) (Veg option without cheese)

Roasted Duck breast served with braised red cabbage with sultanas, potato and parsnip gratin and duck jus (GF)

Desserts

Grilled mango and coconut “pannacota” (V,Veg,GF)

White Russian roulade

Apple and mixed Berry Crumble served with custard and Ice Cream

Ice Cream Sundae (chocolate, salted caramel or vanilla) (GF)

A non-refundable deposit of £5.00 per person is required at the time of booking. Please submit your order for food 1 week before your booking date. A 10% service charge will be added to the bill